This year is packed to the gills with commemorative events and celebrations for #KobePort150!
The word “Kobe” might bring to mind images of beautiful waterfront scenery, lush green mountains, succulent beef or cosmopolitan cityscapes, but the city has another string to its bow- many delicious fruits and vegetables such as strawberries, grapes, persimmons and sweetcorn are grown here. After just a short drive away from the city centre you will find yourself in the rolling countryside, peppered with Japanese-style buildings and rice fields, reminding you that you are in fact still in Japan. It is there that you can try your hand at picking your own fruits and vegetables, and mid-July to early-August is the time for you to pick sweetcorn so sweet that you can eat it raw, right there and then in the field. You don’t get much fresher than that!
First official tour of the year, Sunday May 28th